cold store construction
Food storage is specially a crucial facet of survival. As vegetables and particularly meat must be stored when they have to be utilized later on. The past 3 decades have witnessed the refrigeration industry leaping bounds in their technology in making safer and better products to accommodate people's needs. By using ice blocks and hay like a basic storage method, man has indeed advanced significantly in storing his food. Rather than using a handful of refrigerators, these days many restaurants as well as other food facilities have a very room specifically held down at a cold temperature to preserve the meat and other food stuff called a cool room. Maintaining a whole room which can be actually easy after the rules are followed. Basically the cold room is often a walk in refrigerator having a height and width of 100 cubic meters more or less. The cold rooms have zero restricted dimension as and could be developed to specific sizes. The cold room storages are generally employed for the temporary storage of perishable food stuff, vaccines and medical drugs.
The main job on this room is slow down the proliferation of bacteria which will help in extending the conservation time. Special devices are developed to monitor the space like the evaporator which checks the ideal level of heat exchange space and prevents it from increasing. These are used as storage spaces in industries and restaurant chains. Usually cold rooms are split into the subsequent
Medium temperature - For vegetables
Low temperature - For meat
Stand alone - For particular and value storage
Centralized - Mostly in commercial facilities where they are all connected together (freezers & cold rooms).
Unlike other storage devices, these rooms have to be perfectly maintained in order to preserve the substance stored and invite to the normal working with the unit. Regular checks for moss growth is critical, eliminating all spillage is essential to stop foreign substances from growing inside. Another important aspect to bear in mind and the cold storage room is avoid water from accumulating area which is created by checks on water leaks. The threshold has to be regularly closed to stop condensation from going on. The cold storage rooms are designed with state-of-art sensors, alarms and monitors that really help the constant maintenance crew sense any risk.
The advantages of applying this are
Can safely store lots of food and other substances in a lower cost for longer amounts of time.
Have complete control of the whole storage operation.
The insulated floors built in the cold room help save about 30% of the energy and enhances the overall energy efficiency.
Automatic electronic control systems are equipped inside the cold rooms which handles and looks after a many storage facilities.
The whole unit may be assembled and disassembled quickly requiring no work.
The cold storage facilities are generally developed with two systems, if a person from the system fails the backup starts and resumes the work.
The disadvantages are
The systems together produce lots of of heat.
Even in case a little level of your meals are spoiled there's a risk of it affecting everything else.
Regular checks and maintenance have to be performed
Only recently the rooms have updated with eco-friendly devices.